Ideal for making bacon, ham and a range of sausage and other small goods. Our exclusive blend is perfect for a short curing duration, particularly useful for making jerky and semi-dried sausages.
Over time, nitrates will break down and essentially become nitrites, thus extending the safe curing process for products such as prosciutto, salami and capicola. These products are often referred to as pink salt, prague powder or salt peter. The use of curing salts is essential in the safe production of home made and commercially made small goods, preventing life threatening illnesses such as botulism and listeria. For more information, please contact us here. Nitrites are a poison.
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Check Delivery. Return to Cart Checkout. Check Out. Your cart is currently empty. Do we deliver to your area? We deliver to your area! Sold Out Online. Close esc. Misty Gully Curing Salt g. Description Learning how to make bacon? Be sure to try out Misty Gully Cure 1. Only one available in this weight.
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