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By Kristen Schmitt on May 30, Kristen Schmitt. Sign up for your Modern Farmer Weekly Newsletter. Notify of. Most Voted Newest Oldest. Most of the bush meats come from Central and West African countries such as Republic of Congo, Cameroon and Ghana, and potentially expose handlers and consumers to deadly diseases. Bush meats include apes such as chimpanzees and gorillas, as well as crocodiles, small antelope and scaly anteaters.
Experts say ape meats pose particular risks, with the HIV virus widely believed to have started in chimpanzees, while apes generally host diseases, such as ebola, anthrax and yellow fever. Mr Rhodes is also concerned about the dangers of plants. He is worried that paan — legally imported from Bangladesh and India and chewed neat as a palate cleanser or mixed with tobacco or spices as a stimulant — could cause salmonella.
During the reign of the Inca Empire in the Andean Region of South America, llama meat was an important source of protein. At the time, in the early 15th Century, the empire stretched from modern day Argentina to southern Columbia.
While in Argentina exploring the local food specialties, we traveled north to the province of Jujuy. Tilcara was our base. A rural city in the middle of the Quebrada de Humahuaca known for its striking rock formations. Furthermore, the indigenous Andean communities in the Quebrada are famous for perpetuating the local tradition and culture. Much to our surprise, llama meat was a commonly available local specialty.
Available at several local eateries, we explored this culinary tradition. Llamas are part of the South American camelid family. They are large domesticated furry animals that were used for the transportation of goods in the Andes. Llamas are also used for their meat and wool. Stands selling colorful socks, gloves, scarves made using llama wool are plentiful in the region.
Llama meat is used in many regional dishes. Llama meat is high in protein and low in fat. Healthy and nutritious, it is considered a good source of protein for the Andean population. More recently, llama meat is growing in popularity. In La Paz, Bolivia, which is situated in the Andes, llama meat is found on menus at exclusive restaurants.
Outside of South America and the Andes, llamas are raised all over the world. And llama meat consumption is growing in the United States, Europe, and Australia. Is llama meat edible is one of the first questions we asked ourselves when we arrived in the north of Argentina.
While intrigued and curious about eating llama meat, we wanted an experience that was authentic and respectful to the local culture.
With a desire to steer clear of tourist trap restaurants, locals recommended Khuska Resto Bar , away from the center of town. Chef Ines welcomed us warmly on a rather quiet evening. With not many tables to tend to, we took advantage and peppered her with questions about llama meat and local specialties. Noting our curiosity, she recommended trying her signature, cazuela de llama or llama stew.
Not only did she make us feel comfortable trying this exotic meat, but also explained the context and tradition. With few options for animal protein, she told us, llamas were eaten and continue to be eaten for their nutritional value. It was not about llamas being an unconventional choice, but rather a local and healthy option. This dish arrived beautifully presented.
On it was llama meat, thinly sliced and mixed with native potatoes known as papas andinas. The potatoes were cut into slices and everything was served in a delicious creamy sauce.
We were blown away by the wonderful combination of flavors. The lean and tender llama meat was the perfect accompaniment for the sauce. After eating llama meat on several occasions, we found the taste to be very similar to lean beef. We both enjoyed it and found it to be tender with flavors richer than beef. When prepared as a stew, llama meat is tender and soft from the slow cooking techniques. Llama Andouille Sausage - 2 Lbs.
Llama Andouille Sausage - 3 Lbs. Llama Andouille Sausage - 4 Lbs. Llama Andouille Sausage - 5 Lbs. Llama Bone Marrow - 1 LB. Llama Boneless Stew Meat - 2 Lbs. Llama Bratwurst Sausage - 4 Links - 4 Ozs.
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