Skip to main content Skip to footer. How it works Pricing Recipes Healthy Living. NZ Find a Workshop. WW app. Member Stories. Gluten free. View all. Weight Loss. Find a Workshop. Virtual Workshops. In-Person Workshops. Join now! Chicken paella with chorizo. Total Time. With slices of spicy chorizo and the rich smokiness of paprika and saffron, this Spanish one-pot wonder is a feast of flavours.
Heat the oil in a large pan and stir fry the bacon and the chicken for about 2 minutes, then add the red pepper, leek and spinach and the crushed garlic. Continue cooking for about 3 minutes then add the tumeric, paprika, marjoram and the rice and cook for a further minute. Pour in all the stock, bring to the boil and stir well.
It will look very wet but risotto rice absorbs a lot of liquid. Season with salt and pepper to taste and turn the heat down to a simmer. Cover and cook gently for 15 minutes stirring only once during this time. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete.
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The best tags are ones that the general public finds useful -- e. I was really excited when I saw chicken chorizo at the grocery store and I immediately came home and started looking at paella recipes. As a result, the rice took a really long time to soak up all the extra liquid oops. I loved this dish and thought it also made great leftovers. Bring it on taste buds! Adapted from epicurious. This may be a silly question, but do you add the rice pre-cooked or uncooked to the pot with the spices and broth?
I love the bowl…where did you get it? Thanks for all the great recipes! Thanks for all the great recipes!! Apparently my husband thinks only with his stomach and with little thought as to the logistics of preparing a meal. He took over meal planning this week and chose this one on a night that I was coming off one night shift and headed to another.
Since I had a million things to do, very little sleep and a whining toddler hanging off my leg, I fried off the chicken, chorizo, veggies and spices, added the rice and one cup of stock and then threw the lot into my rice cooker with the remainder of the stock. Your email address will not be published. In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. This information will not be used for any purposes beyond posting and responding to your comment.
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