Any other choice is fine with me. Traditional toppers or Innovative? If you go for the traditional figurines, do it with flair to match your retro theme; or opt for sentimental—such as using your grandparents' topper, for example. Save the top layer in the freezer or fuggedabout it?
Save it…then when your anniversary rolls around a year later, defrost it, taste it, spit it out and have a good laugh. Then go out for ice cream. Some clients may have paid to be placed in our editorial and some of these links may be affiliate; however, we never include a venue, vendor, or product unless they have a proper place here. This is part of our Core Values. We create our website first and foremost to be good for the couples using it to plan their Big Day.
We won't stray from that for a few advertising dollars. Join Our Vendor Directory. Venue Business Education. Join Our Venue Directory. All text is written and copyrighted by Here Comes The Guide. Get the fast facts on the most popular icings, from fondant to ganache. Start Slideshow. Credit: Ashlee Brooke Photography. Amazing Fondant Wedding Cakes. Credit: Cheyenne Schultz Photography. Credit: Anagram Photo. Beautiful Buttercream Wedding Cakes.
Credit: Dana Fernandez Photography. Credit: Perry Vaile. Credit: Alixann Loosle Photography. Credit: Katie Grant Photography. Credit: Julie Paisley Photography. Replay gallery. Pinterest Facebook. Add the rest of the powdered sugar and beat just enough to mix in. Add additional water for desired consistency. I Made It Print.
Full Nutrition. Reviews Read More Reviews. Most helpful positive review Kelly Hobert. Rating: 5 stars. This is the recipe I have been searching for!! I have tried at least 20 other "white icing" recipes-and this one has the best taste consistency etc.
If you are looking for that "bakery cake" icing for birthday cakes middle of sandwich cookies cupcakes etc. Be SURE to beat it the first time for at least the 5 minutes--that will get rid of the "shortening" feel. It's a huge recipe-if you aren't frosting and decorating a large sheet cake-you may want to half it.
Also--if you don't want it to taste like a "buttercream" icing which I did not --do NOT use any butter or butter flavored shortenings. Read More. Rating: 3 stars. Didn't change a thing. I even added 2x the vanilla after making it, but it didn't help. I would probably add some butter extract next time. Also, the recipe calls for salt, but doesn't include it in the directions. Piped well. Not a bad recipe if you're looking for that grocery-store no-taste icing.
Texture is there. I'll stick to buttercream. Given the amount of time and effort that goes into creating a wedding cake design, everyone should stay for this grandiose moment!
Ever heard of a wedding tradition called the cake pull? Designing your cake can be both fun and delicious — especially when it comes to cake tasting day! The design itself should be a collaboration between you and your cake maker.
Your cake should fit the look and feel of the your venue setting and theme. It is an aesthetic choice as much as one of the environment your cake will exist. Cakes usually stand on display for hours before they are served, and certain frosting such as whipped cream, custard, mousse or butter cream, are too delicate to withstand much heat.
When coming up with ideas consider the wedding reception setting, the flavors that you and your partner enjoy, the meal, and above all the cost. Most wedding cakes are layer cakes that have tiers.
The tiers are either separated by the use of columns to provide extra height, or stacked tiers with one layer atop another. Stacked tiers use either dowel rods, cake plates, or separator plates to keep them from collapsing into each other. This is the fun part! Follow your sense of taste, smell, sight, and even touch to choose a flavor that you both love. Fillings like bananas, peanut butter, or coconut can often inspire extreme emotions, so try offering another choice if these fillings are your primary selection.
Consider your reception menu and how the cake will pair. Just like you pair wine with food at your wedding, you need to consider pairing your cake flavors with the overall reception menu. The main course should compliment the dessert, and finish nicely together.
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